Original Sea Bass Fish (Koduva) Whole fish 1 kg | Fresh Koduva Meen Online

Bring home the authentic taste of Original Sea Bass Fish (Koduva Meen) in its whole form. Weighing approximately 1 kg before cleaning, this premium-sized fish is ideal for families who prefer preparing the fish exactly the way they like. Its naturally firm, flaky meat and mild flavour make it one of the most versatile seafood choices for both traditional and modern recipes.

Every Sea Bass is carefully selected, hygienically cleaned, scaled, and packed under strict quality standards at Supreme Seafood to preserve freshness and natural taste. This one kg size makes it suitable for preparing whole baked fish, steamed fish, grilled seafood, or cutting into thick steaks for rich Tamil and Kerala-style fish curries.

Whether you're planning a weekend family lunch or a special seafood dinner, this 1 kg Whole Koduva offers generous portions, excellent meat yield, and consistent cooking results.

Why You'll Love It: Premium whole Sea Bass (Koduva) weighing approximately 1 kg Firm, white, flaky meat with a naturally mild flavour Hygienically cleaned and professionally prepared Excellent meat yield with minimal waste Ideal for grilling, baking, steaming, fish curry, and steaks Suitable for both everyday cooking and festive family meals

Best For : Whole oven-baked Sea Bass Lemon butter grilled fish Koduva Meen Kuzhambu Kerala-style fish curry Thick fish steaks Pan-seared fillets Steamed fish with herbs and spices

Freshness & Handling Freshly cleaned and packed under hygienic conditions Keep refrigerated immediately after delivery Cook within 24 hours for the best flavour and texture For longer storage, freeze promptly and thaw in the refrigerator before cooking

Local Names

English: Original Sea Bass, Barramundi Tamil: Koduva Meen (கொடுவா மீன்), Asal Koduva Bengali: Bhetki Fish Hindi: Sea Bass Malayalam: Kalanji (regional variations may exist)

Sea Bass is widely found along the eastern and western coasts of India and is highly valued for its delicate taste, firm texture, and versatility. Its boneless fillets are especially popular among children and adults alike, while the whole fish is preferred by families for preparing authentic homemade seafood recipes.